"Brett talks about oysters the way a sommelier talks about wine, describing Little Skookum Bay’s output as, 'a flavor of cashew nuts, a crunchy aspect like cucumber, and a very buttery finish.'" “Oysters are inherently romantic," he says. "A drop of water here hits a pine tree… and soaks down into the oyster bed, where it flavors the oysters.”
Brett is Brett Bishop of Little Skookum Shellfish Growers, a family-run oyster farming operation out of Puget Sound. Above he talks about the particular flavor of the area's oyster produce. Read the full Lincoln Now piece about Brett, embedded above, to learn more about selecting the tastiest oyster.
Then, when it's time to learn more about selecting the best new Lincoln for you, come out to David McDavid's Plano Lincoln at 3333 W. Plano Parkway and we'll help you out. See you soon!